AboutGINZA 银座
Tokyo's Ginza district is one of Japan's most famous shopping streets, lined with high-brand stores and showrooms of famous international companies. It is also known as one of the best places for gastronomy, and is a popular destination for food connoisseurs from all over the world.
AboutKUIKIRI EGUCHI
“Eguchi. Food at its unparalleled finest.”
At Eguchi we offer only the very best ingredients, sourced from both Japan and overseas and personally selected by Owner/Chef Toru Eguchi. Chef Eguchi is renowed for his delicate and precise Kyoto-style cuisine.
We are confident that guests will delight in the utmost luxury of his exquisite seasonal dishes.
AboutSuppon 中华鳖
Suppon, Japanese soft-shelled turtle, has long been a favorite food of Japan's noble classes. It is said to have nourishing and tonic medicinal properties, and has long been loved both as a medicinal ingredient and as a tasty dish. Eguchi's suppon is only of the highest quality, and cultivated under strict Japanese quality control. Its elegant and refreshing taste makes it an excellent product, suiting everyone's palate.
SelectLuxury Food
豪华美食
At Eguchi, guests can enjoy carefully selected seasonal ingredients in addition to meticulously planned courses.
Here are some examples.
※Ingredients vary depending on the season, so please inquire at the time of reservation.
※Special ingredients are priced at market value.
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Shark fin / 魚翅
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Fugu Milt / 河豚鱼白
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Caviar / 鱼子酱
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White Truffle / 白松露
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Swallows' nests / 燕窝
About Shark fin / 魚翅
Thick shark fin and suppon, both rich in collagen, together represent a true combination of good food and good health.
(Available all year round).
About Fugu Milt / 河豚鱼白
Natural Japanse Fugu (pufferfish) milt is a delicacy that upon eating suggests no words other than "sublime". Its exquisite rich flavor can only be savored in season, from winter to early spring, with zosui.
(Available from January to February)
About Caviar / 鱼子酱
The finest Royal Beluga Caviar. This special caviar is delivered only to the world's most prestigious restaurants. Guests relish its rich, mild flavor.
（Available all year round.）
About White Truffle / 白松露
In order to maintain its thorough freshness, Eguchi's white truffles from Alba in northern Italy are delivered by air express. Guests can enjoy the mellow aroma and taste of truffles, straight from their place of origin, in omelettes and zosui.
（Available from October to December）
About Swallows' nests / 燕窝
Since ancient times, Swallows' Nests have been an essential part of medicinal cuisine in Japan. Eguchi presents it for guests' enjoyment together with suppon and shark fin. In their combination, these foods are known as the king of medicinal cuisine.
(Available all year round).
Profile of Owner ChefToru Eguchi
Eguchi started his professional career at the age of 16 and received training at top-tier Japanese cuisine restaurants in the Kyoto area.
His career overseas where he was Grand Chef at the main dining room in a New York hotel.
He relocated his restaurant Kuikiri Eguchi to Ginza in 2009.
Eguchi has been lauded by the finest gourmets in the world who return again and again to savor his inimitable cuisine. He continues his pursuit of perfecting his art of preparing and presenting sublime Japanese dishes.
DinnerSet menu
This is Eguchi's Suppon.
The courses on offer feature suppon dishes that are the flagship of Eguchi.
In addition to fried suppon, hot pot, and zosui (rice porridge), 5 to 7 dishes are served, including seasonal kobachi (small) dishes, meat dishes, and mackerel sushi.
※The course menu varies depending on the season, so please inquire at the time of reservation.